Spicy Cashew Quinoa Salad

🥘 Ingredients

• TJ's Chile & Garlic Cashews
  1/2 c
• TJ's Organic Shredded Green & Red Cabbage with Orange Carrots
  1 bag
• TJ's Shelled Edamame with Sea Salt
  1 pkg
• TJ's Spicy Cashew Butter Dressing
  1/2 c
• cilantro
  1/2 bunch
• green onions
  3
• lime
  1
• quinoa
  2 c
• red bell pepper
  1
• sriracha tofu
  1 pkg

🍳 Cookware

• large bowl

1. 1

   Combine cooked quinoa , TJ's Organic Shredded Green & Red Cabbage with Orange Carrots , TJ's Shelled Edamame with Sea Salt , cored and diced red bell pepper , cilantro with stems removed, sriracha tofu , and thinly sliced green onions in a large bowl . Add 1/2 cup TJ's Spicy Cashew Butter Dressing and gently stir to coat. Taste and adjust dressing as desired. Stir in crushed TJ's Chile & Garlic Cashews .

   quinoa: 2 c, TJ's Organic Shredded Green & Red Cabbage with Orange Carrots: 1 bag, TJ's Shelled Edamame with Sea Salt: 1 pkg, red bell pepper: 1, cilantro: 1/2 bunch, sriracha tofu: 1 pkg, green onions: 3, TJ's Spicy Cashew Butter Dressing: 1/2 c, TJ's Chile & Garlic Cashews: 1/2 c
2. 2

   To serve, spoon salad into shallow bowls and top with a squeeze of fresh lime juice.

   lime: 1